This article is a must read. David Schubert is professor at the Salk Institute for Biological Studies. The Salk Institute is considered one of the best medical research institutes in the world.
- Weeds are becoming resistant so the EPA is steadily increasing the allowable concentration limit of herbicides in food
- David Schubert: Herbicide resistant crops present health risks for consumers that cannot be ignored
Profits over our health and more importantly our children’s health. Read the full article on CNN.com. http://www.cnn.com/…/o…/schubert-herbicides-crops/index.html