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This article is a must read.  David Schubert is professor at the Salk Institute for Biological Studies.  The Salk Institute is considered one of the best medical research institutes in the world.

Quick Notes:

  • Weeds are becoming resistant so the EPA is steadily increasing the allowable concentration limit of herbicides in food
  • David Schubert: Herbicide resistant crops present health risks for consumers that cannot be ignored

Profits over our health and more importantly our children’s health.   Read the full article on CNN.com.  http://www.cnn.com/…/o…/schubert-herbicides-crops/index.html

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